Downslope Distilling's Malted Oat Whiskey, is crafted as part of our exclusive 2024 experimental cask series and our first addition to the core lineup in over two years. This single-barrel release—limited to fewer than 150 bottles—blends 51% malted oats with 49% malted barley and has been aged over two years to develop a smooth, creamy texture with a bold 90-proof finish.
The malted oats lends a soft sweetness and earthy nuances, which are perfectly balanced with malted barley, creating a distinctive whiskey experience. With notes of nutty almond, smooth oak, vanilla, and cream, each sip offers a refined complexity that makes it an adventurous choice for whiskey enthusiasts and newcomers alike.
Celebrate the holidays with American craft whiskey, and join us on Saturday, the 23rd, for cocktail specials and bottle sales as we continue to push the boundaries of grains and craft spirits. Enjoy this one-of-a-kind spirit neat or in a crafted cocktail and experience the artistry of our experimental casks.
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