Many grain vodkas are made from corn but we use an expensive combination of 75% malted barley and 25% malted rye. Nobody uses such a high quality grain bill in their vodka, but we wanted vodka with flavor. This is another vodka produced with both our pot still and column still to maintain the spice and character of the grains. This flavorful spirit is very popular with craft mixologists and in martini bars.
This vodka is very smooth with a slight spicy finish from the rye fraction. The only known 100% malted vodka. Why malt when it is so expensive? Because we like how it tastes.