First Friday Thieves is back for 2026, and it’s one of our favorite ways to drink whiskey at Downslope.
Held on the first Friday of each month (February–April), this intimate barrel room tasting runs from 7:00–8:30 PM and gives you rare access to what’s happening inside our barrel room right now.
Here’s the fun part: you don’t just taste from the barrels, you pull your own thief straight from the casks. Yes, really.
You’ll sample five unreleased Downslope whiskeys at cask strength, drawn directly from the barrels they’re aging in, before anyone else gets a sip.
Along the way, we’ll talk through what you’re tasting, how different barrels evolve over time, and how we decide when a whiskey is ready to be bottled. This is a curiosity-driven experience. Ask questions, take notes, or just enjoy the pour.
What this experience actually is:
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Five unreleased whiskeys, tasted straight from the barrel
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Cask-strength pours
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A behind-the-scenes look at how our whiskey
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Small group access inside the barrel room
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Whiskey made 100% in-house at Downslope
And because great whiskey deserves great food, Talvera Cocina Food Truck will be on site so you can grab a full meal before, during, or after the tasting. No need to plan dinner separately.
If you love whiskey and want to experience it in its rawest, most hands-on form, this one’s for you.
Spots are limited. Grab yours early and come thief with us.
Please note: Limited spots are available, so early booking is recommended to secure your place at this exclusive event.
What to Expect:
- 1 Reserved spot for chosen date
- February 6th
- March 6th
- April 3rd
- Tasting of 5 Cask Strength unreleased spirits
- Thief whiskey directly from the barrel
Things to Remember:
