For Downslope’s whiskey and aged rums, Abate reuses old wine barrels from Napa Valley, France and Hungary that once held merlots and cabernets. The barrels give these spirits a unique yet familiar flavor that is extremely enjoyable.For Downslope’s whiskey and aged rums, Abate reuses old wine barrels from Napa Valley, France and Hungary that once held merlots and cabernets. The barrels give these spirits a unique yet familiar flavor that is extremely enjoyable.
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