Downslope’s rye whiskey is made from an 51% malted rye 49% malted barley. Malted rye gives heavy rye spice complimented by barley sweetness. Look for gingerbread, cinnamon and a thick mouthfeel to smooth out the alcohol.
"This craft-produced rye has a deep amber hue and rich caramel aroma, while the brawny palate is drying and very woody, rounding into dusty clove and cinnamon spice, finishing with a surprising hint of red fruit." - Kara Newman - Wine Enthusiast (90 Points)
Are you a wholesaler, a liquor store, or a restaurant? Available for order on LibDib